KR-72001
第22期
韓國
英文
雜誌簡介
《Magazine F》是由韓國著名的精品誌《Magazine B》原班人馬所構思,這本刊物的發行目的和主題,都是圍繞在食物(Food)之中,我們每天攝取的營養當中,從食材一直到端上桌面之前,整個生產到料理所衍生出的各種面相與議題,就是本刊要分析探討的範圍。通過各個領域,包括農漁畜牧、營養學、醫學、食品工業、主廚以及人類學與經濟學的觀點,集合學有專精的研究人員一起合作,針對這些議題回答讀者各種關於 FOOD 的疑惑。
當期內容
Cultivated for thousands of years, the fruit of the olive tree has had a profound influence on human food culture. The olive is known as being a perfect source of oleate and a great supply of high-quality energy. But beyond its nutritional value, the fruit is seen as a sacred symbol of abundance and peace thanks to its unique ability to thrive in harsh environments. Mediterranean countries—like Greece, Italy, Spain, and Algeria—collectively produce more than two thousand types of olives, and the “liquid gold” oil that is pressed from the fruit plays a key role in the Mediterranean diet. Extra virgin olive oil, in particular, has become a staple on tables across the world and is the only food ingredient for which an official certification evaluation method exists.
Magazine F : Water
期別:第30期
定價:680
售價:612
Magazine F : SPICE
期別:第28期
定價:680
售價:612
Magazine F : WINE
期別:第29期
定價:680
售價:612
Magazine F : TEA
期別:第25期
定價:680
售價:612
Magazine F : BREAD
期別:第26期
定價:680
售價:612
Magazine F : FISH
期別:第27期
定價:680
售價:612
Magazine F : YOGURT
期別:第24期
定價:680
售價:612
Magazine F : Ramyun
期別:第21期
定價:650
售價:585
Magazine F : Olive
期別:第22期
定價:650
售價:585
Magazine F : Mushroom
期別:第23期
定價:680
售價:612
STANDART
期別:第19期
定價:680
售價:612
prims
期別:Vol.8 No.3 秋季號/2017
定價:550
售價:495
sift
期別:第7期 春季號/2017
定價:720
售價:648
Nature
期別:8月18日/2022
定價:770
售價:693
FRAME
期別:3-4月號/2022
定價:950
售價:855
Belle Armoire
期別:V16N2 夏季號 / 2016
定價:550
售價:495
Artful BLOGGING
期別:Vol.11 No.1 2-4月號/2017
定價:550
售價:495
ART DOLL quarterly
期別:Vol.14 No.4 11-1月號 / 2016-17
定價:410
售價:369
Tapas
期別:第10期 冬季號 / 2016
定價:490
售價:441
ELLE a table
期別:11-12月號/2021
定價:510
售價:459