KR-72001
第21期
韓國
英文
雜誌簡介
《Magazine F》是由韓國著名的精品誌《Magazine B》原班人馬所構思,這本刊物的發行目的和主題,都是圍繞在食物(Food)之中,我們每天攝取的營養當中,從食材一直到端上桌面之前,整個生產到料理所衍生出的各種面相與議題,就是本刊要分析探討的範圍。通過各個領域,包括農漁畜牧、營養學、醫學、食品工業、主廚以及人類學與經濟學的觀點,集合學有專精的研究人員一起合作,針對這些議題回答讀者各種關於 FOOD 的疑惑。
當期內容
Ramyun, or ramen, is a prime barometer of diversity in Asian food cultures. Broadly speaking, this dish consists of noodles served in a hot broth, and it is commonly sold in packs or cups as an instant food product all over Korea. Instant Ramyun in particular is lauded as one of the greatest inventions in human history because anyone can serve up the same tasty meal in minutes with nothing more than the package contents, some water, and a stovetop. The fresh ramen culture of Japan, the birthplace of the dish, now boasts countless regional varieties with different specialty broths. Next door in Korea, Ramyun is transcending its status as just a convenience food and is becoming a culinary staple in Korean cuisine thanks to rapid product development and recipes that reflect consumer demand and dining culture.
Magazine F : Water
期別:第30期
定價:680
售價:612
Magazine F : SPICE
期別:第28期
定價:680
售價:612
Magazine F : WINE
期別:第29期
定價:680
售價:612
Magazine F : TEA
期別:第25期
定價:680
售價:612
Magazine F : BREAD
期別:第26期
定價:680
售價:612
Magazine F : FISH
期別:第27期
定價:680
售價:612
Magazine F : YOGURT
期別:第24期
定價:680
售價:612
Magazine F : Ramyun
期別:第21期
定價:650
售價:585
Magazine F : Olive
期別:第22期
定價:650
售價:585
Magazine F : Mushroom
期別:第23期
定價:680
售價:612
ELLE DECORATION CITY
期別:2019 (多封面隨機出貨)
定價:920
售價:828
DHD
期別:第59期
定價:590
售價:531
INTERNI
期別:第9期 9月號/2019
定價:980
售價:882
18 karati GOLD & FASHION
期別:2-3月號/2023
定價:600
售價:540
Nature
期別:第7805期 4月30日/2020
定價:710
售價:639
Magazine F : Water
期別:第30期
定價:680
售價:612
flow
期別:第28期
定價:800
售價:720
AIT
期別:第7-8期/2018
定價:690
售價:621
WHITE Sposa
期別:第59期
定價:580
售價:522
domus
期別:第1053期 1月號/2021
定價:800
售價:720