KR-72001
第21期
韓國
英文
雜誌簡介
《Magazine F》是由韓國著名的精品誌《Magazine B》原班人馬所構思,這本刊物的發行目的和主題,都是圍繞在食物(Food)之中,我們每天攝取的營養當中,從食材一直到端上桌面之前,整個生產到料理所衍生出的各種面相與議題,就是本刊要分析探討的範圍。通過各個領域,包括農漁畜牧、營養學、醫學、食品工業、主廚以及人類學與經濟學的觀點,集合學有專精的研究人員一起合作,針對這些議題回答讀者各種關於 FOOD 的疑惑。
當期內容
Ramyun, or ramen, is a prime barometer of diversity in Asian food cultures. Broadly speaking, this dish consists of noodles served in a hot broth, and it is commonly sold in packs or cups as an instant food product all over Korea. Instant Ramyun in particular is lauded as one of the greatest inventions in human history because anyone can serve up the same tasty meal in minutes with nothing more than the package contents, some water, and a stovetop. The fresh ramen culture of Japan, the birthplace of the dish, now boasts countless regional varieties with different specialty broths. Next door in Korea, Ramyun is transcending its status as just a convenience food and is becoming a culinary staple in Korean cuisine thanks to rapid product development and recipes that reflect consumer demand and dining culture.
Magazine F : Water
期別:第30期
定價:680
售價:612
Magazine F : SPICE
期別:第28期
定價:680
售價:612
Magazine F : WINE
期別:第29期
定價:680
售價:612
Magazine F : TEA
期別:第25期
定價:680
售價:612
Magazine F : BREAD
期別:第26期
定價:680
售價:612
Magazine F : FISH
期別:第27期
定價:680
售價:612
Magazine F : YOGURT
期別:第24期
定價:680
售價:612
Magazine F : Ramyun
期別:第21期
定價:650
售價:585
Magazine F : Olive
期別:第22期
定價:650
售價:585
Magazine F : Mushroom
期別:第23期
定價:680
售價:612
CRAFTS
期別:第260期 5月合併號 / 2016
定價:500
售價:450
CRAFTS
期別:3-4月號/2021
定價:540
售價:486
HERDES
期別:Vol.11 秋冬號/2021-2022 (多封面隨機出貨)
定價:1460
售價:1314
KINFOLK
期別:夏季號/2022
定價:550
售價:495
Nature
期別:9月1日/2022
定價:770
售價:693
DESIGN DIFFUSION NEWS
期別:第269期/2021
定價:570
售價:513
PEDDLER
期別:第1期 秋冬號/2017
定價:740
售價:666
Magazine F : YOGURT
期別:第24期
定價:680
售價:612
Nature
期別:3月8日/2018
定價:710
售價:639
Caffeine
期別:第32期/2018
定價:260
售價:234